Being involved in the South to cook at SUD.

The materials that are the lifeblood of our land, on the market and in the market. The tradition that has nourished and contemporaneity that overwhelms us. The side way of the history of the southern table, seen from a perspective that respects the canon, but agrees to violate it in order to obtain unusual colors. Contingencies.

Ingredients that are usual and forgotten, tools of expression that are made up of details; sudden waste; predictable alternatives; unexploded questions. The cuisine of SUD.

our menu proposals

for complete tables and same for all diners

SUD tasting menu

(composed by the Chef and same for all diners)

7 courses

euro 60

with wines pairing euro 90

MARIANNA VITALE tasting menu

(composed by the Chef and same for all diners)

12 courses

euro 100

with wines pairing euro 145

*Prices are per person